Seafood in Alamitos Beach, Long Beach

Mexican-inspired seafood brings citrus and spice to El Barrio Cantina in Alamitos Beach, Long Beach, CA, with pickup available.

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Popular Seafood to Try

Chicharron de Salmon

$16.00

Crispy salmon bites come with yuzu aioli and lemon.

“The food is so good! Especially the chicharrón de salmón and the mexican hot fried chicken and the squash fideo!”

Chile Relleno de Crab

$21.00

Snow crab, beans, and cheese fill a poblano in chipotle seafood sauce.

“Run don't walk. It's really really good. Had the taquitos de papa , the scallops crudo, vegan ceviche , chili relleno and the fresh donut....all of it was seriously delicious, and I don't please that easily.”

Tuna Ceviche

$19.00

Bluefin tuna ceviche with lemon, macha salsa, serrano, and avocado.

“I normally don’t leave restaurant reviews but felt compelled to for this place because my experience was top-notch. The tacos, tuna ceviche, and horchata drink were all delicious and came out incredibly quickly. The servers were kind and attentive and even gave my friend a free dessert for his birthday. The restaurant was a vibe and had pretty decorations up for the Day of the Dead. I live a good drive from Long Beach, but I’m excited to come back. One of my new favorite restaurants!”

Prepared the El Barrio Cantina Way

At El Barrio Cantina, your seafood choices span ceviches, sushi rolls, and wood-fired yellowtail collar. Shrimp meets mango and negra sauce, while a green aguachile pairs mint with yuzu and lime.

Try Tuna Ceviche with bluefin tuna and macha salsa, Chicharron De Salmon with crispy bites and yuzu aioli, or Octopus Con Papas with grilled octopus, roasted garlic fingerling potatoes, and olive aioli.

Join us in Alamitos Beach, Long Beach, CA; dine-in, pickup, and delivery are available. Chile Relleno De Crab fills a poblano with snow crab, beans, and cheese, finished with a seafood chipotle sauce.

Seafood to Try

Adobado Hamachi Collar

$19.00

Wood-fired yellowtail collar comes with adobado, yuzu kosho, and tortillas.

“Probably the best seafood ever! Found this spot on IG. Went with my friend, we had Peruvian scallops, shrimp ceviche, and potatoe tacos. Paired with ELBC margaritas. Good lawd what a fantastic meal. Service was top notch. Highly recommend.”

Aguachile Shrimp Roll

$16.00

Shrimp sushi roll has avocado, cucumber, yuzu-mint aguachile, and serrano.

“We visited on a Friday night for date night and had an amazing meal at El Barrio Cantina in Long Beach. The Mexican style sushi rolls and margaritas were delicious, and the service made the experience even better. If you are looking food near me then El Barrio Cantina is the best restaurant.”

Aguachile Verde de Camaron

$19.00

Shrimp in green aguachile with mint, yuzu, lime, cucumber, and radish.

“Every time I’ve been here, I leave so full and happy. My favorites so far are the agua chile and steak fajitas. For cocktails I love that they offer pitcher of margaritas it’s a steal if you come with friends. I also get the Pantera negra cocktail. 🖤 make sure you sit at the bar and say hi to Jeff!”

Ceviche de Pescado

$17.00

White fish ceviche with pico de gallo, lime, avocado, and culichi sauce.

“Excellent.. Everything is perfectly, my favorite was the ceviche.”

El Guapo Yellowtail Ceviche

$18.00

Yellowtail ceviche is marinated in lime with cucumber, tomato, and serrano.

“Great food and drink. Standout dishes were the birria potato balls, el guapo ceviche, and the fried chicken mole dish listed under the modern section. Tamarindo cocktail was excellent and micheladas some of the best we’ve had. Service was excellent.”

Shrimp Marinero Ceviche

$18.00

Shrimp ceviche features negra sauce, cucumber, mango, and avocado.

“Barrio Cantina is easily one of my favorite local spots in Long Beach! The food is always delicious, the ceviche is beyond fresh, and the vibes are just right. I usually stop by for their “Recession Hour” happy hour, and Jeff—the bartender who always hooks it up—makes everyone feel welcome from the moment they walk in. Great drinks, great energy, and a true neighborhood gem. Highly recommend stopping by—you won’t be disappointed!”

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Chicharron de Salmon — Crispy salmon bites are served with yuzu aioli and lemon, giving each bite a citrusy accompaniment.
Chile Relleno de Crab — A poblano chile is stuffed with snow crab, beans, and cheese, then served with a seafood chipotle sauce.
Tuna Ceviche — Bluefin tuna is dressed with tamari garlic, lemon, macha salsa, serrano, and avocado, and contains shellfish and nuts.
Aguachile Verde de Camaron — This chilled shrimp dish uses green aguachile made with mint, yuzu, and lime, finished with cucumber, radish, onion, and cilantro.
Adobado Hamachi Collar — Wood-fired Hamachi collar is seasoned with adobado and served with red yuzu kosho, chili oil, and warm Sonoran flour tortillas.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for seafood throughout the Alamitos Beach, Long Beach area. Order your seafood online for convenient pickup or delivery.